Zesty Lemon Chicken Parmesan Skewers
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken marinated in a bright lemon-garlic sauce, breaded and baked into crispy Parmesan-crusted skewers, served over a bed of zesty marinara and fresh basil.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup fresh basil, chopped
Instructions
- 1
In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and refrigerate for 30 minutes to 1 hour.
- 2
Preheat oven to 400°F. Line a baking sheet with parchment paper.


