Zesty Lemon Chicken Parmesan with Roasted Garlic Broccoli
Prep 20 min · Cook 35 min · Serves 4 · medium

A fresh take on classic chicken Parmesan, with a bright lemon and herb-crusted chicken breast baked to crispy perfection and served over whole wheat pasta. Roasted garlic broccoli adds a boost of nutrition.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup whole wheat panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp lemon zest
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 egg whites
- 8 oz whole wheat pasta
- 4 cups broccoli florets
- 2 tbsp olive oil
- 4 garlic cloves, minced
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, combine the panko, Parmesan, lemon zest, oregano, garlic powder, salt, and pepper.


