Zesty Lemon Chicken Parmesan Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup whole wheat flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup grated mozzarella cheese
• 1 cup marinara sauce
• 4 whole wheat flatbread

Instructions

1. 1

   In a shallow dish, combine lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add chicken and turn to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Line a baking sheet with parchment paper.