Zesty Lemon Chicken Parmesan Wraps
Prep 25 min · Cook 25 min · Serves 4 · medium
Tender chicken breast marinated in a bright lemon-garlic sauce, breaded and baked to crispy perfection, then wrapped in warm flatbread with melted mozzarella and marinara sauce. A family-friendly twist on classic chicken parmesan!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, pounded thin
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup whole wheat flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup grated mozzarella cheese
- 1 cup marinara sauce
- 4 whole wheat flatbread
Instructions
- 1
In a shallow dish, combine lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add chicken and turn to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Preheat oven to 400°F. Line a baking sheet with parchment paper.
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