Zesty Lemon Chicken Pita Pockets

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp olive oil
• 8 pita bread
• 2 cups romaine lettuce, chopped
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 cup feta cheese, crumbled
• 1/2 cup tzatziki sauce

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, lemon juice, garlic, oregano, and olive oil. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.