Zesty Lemon Chicken Pita Pockets
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender lemon-garlic chicken wrapped in warm pita with fresh veggies and tzatziki sauce - a Greek-inspired family favorite!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 tbsp olive oil
- 8 pita bread
- 2 cups romaine lettuce, chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce
Instructions
- 1
In a medium bowl, combine the cubed chicken, lemon juice, garlic, oregano, and olive oil. Toss to coat the chicken evenly.
- 2
Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.
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