Zesty Lemon Chicken Stir-Fry with Garlic Ginger Bok Choy
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A bright and flavorful stir-fry featuring tender chicken, crisp bok choy, and a zesty lemon garlic sauce - a delightful global family meal!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 head bok choy, chopped into 1-inch pieces
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 tbsp lemon juice
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 tbsp sesame seeds, for garnish
- 2 cups cooked brown rice
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, honey, lemon juice, cornstarch, and sesame oil. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until lightly browned.
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