Zesty Lemon Chicken Stir-Fry with Garlic Ginger Bok Choy

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 head bok choy, chopped into 1-inch pieces
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp lemon juice
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 2 tbsp sesame seeds, for garnish
• 2 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, lemon juice, cornstarch, and sesame oil. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until lightly browned.