Zesty Lemon Chicken with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup lemon juice, fresh
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 cups broccoli florets
• 1 1/2 cups farro, dry, uncooked
• 3 cups low-sodium chicken broth
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly.