Zesty Lemon Chicken with Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, about 4 breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 cup quinoa

Instructions

1. 1

   1. In a shallow baking dish, combine the lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides. Cover and marinate for 30 minutes.

2. 2

   2. Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with the remaining 1 tbsp olive oil and spread out on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.