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Zesty Lemon-Garlic Baked Cod with Roasted Broccoli

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Lemon-Garlic Baked Cod with Roasted Broccoli

Tender, flaky baked cod with a bright lemon-garlic sauce, served with roasted broccoli florets for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

  • 1 1/2 lbs cod fillets, about 4 fillets
  • 3 tbsp lemon juice
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a shallow baking dish, combine lemon juice, garlic, 2 tbsp olive oil, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add cod fillets and turn to coat both sides.

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