Zesty Lemon-Garlic Baked Cod with Roasted Broccoli
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, flaky baked cod with a bright lemon-garlic sauce, served with roasted broccoli florets for a nutrient-dense, GLP-1 friendly dinner.
Ingredients
- 1 1/2 lbs cod fillets, about 4 fillets
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow baking dish, combine lemon juice, garlic, 2 tbsp olive oil, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add cod fillets and turn to coat both sides.
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