Zesty Lemon-Garlic Baked Cod with Roasted Vegetables

Ingredients

• 1.5 lbs cod fillets
• 3 cups broccoli florets
• 3 cups cauliflower florets
• 2 bell peppers, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp lemon juice
• 1 tsp dijon mustard
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the broccoli, cauliflower, and bell peppers with 1 tbsp of the olive oil. Season with a pinch of salt and pepper. Spread the vegetables in a single layer on the prepared baking sheet.