Zesty Lemon-Garlic Baked Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs tilapia fillets
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 2 cups quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, olive oil, oregano, salt, and pepper. Add the tilapia fillets and turn to coat both sides.