Zesty Lemon-Garlic Chicken Parm Meatballs

Ingredients

• 1.5 lbs ground chicken
• 4 garlic cloves, minced
• 1 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp lemon zest
• 1/4 cup basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups zucchini, spiralized
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 cup marinara sauce

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, 2 cloves minced garlic, 1/2 cup Parmesan, breadcrumbs, egg, lemon zest, and basil. Season with salt and pepper. Mix until just combined, being careful not to overmix.