Zesty Lemon-Garlic Chicken Parm with Roasted Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp lemon zest
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1 cup marinara sauce

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko, Parmesan, lemon zest, garlic powder, and oregano. Season with salt and pepper.