Zesty Lemon-Garlic Chicken Parm with Roasted Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender chicken breasts baked with a crispy Parmesan-breadcrumb crust, served over a bed of roasted broccoli florets. A bright, family-friendly take on classic chicken parmesan.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp lemon zest
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 2 tbsp olive oil
- 4 cups broccoli florets
- 1 cup marinara sauce
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, combine the panko, Parmesan, lemon zest, garlic powder, and oregano. Season with salt and pepper.
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