Zesty Lemon Garlic Chicken Piccata
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender chicken breasts in a bright, tangy piccata sauce with capers and lemon. Served over a bed of buttery garlic pasta, this family-friendly Italian dinner is full of vibrant flavors.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, pounded thin
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup lemon juice
- 2 tbsp capers, drained
- 8 oz linguine
- 2 tbsp parsley, chopped
Instructions
- 1
1. Pound chicken breasts to 1/2-inch thickness. Dredge in flour, shaking off excess.
- 2
2. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown. Remove chicken to a plate.
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