Zesty Lemon Garlic Chicken Piccata

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/4 cup lemon juice
• 2 tbsp capers, drained
• 8 oz linguine
• 2 tbsp parsley, chopped

Instructions

1. 1

   1. Pound chicken breasts to 1/2-inch thickness. Dredge in flour, shaking off excess.

2. 2

   2. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown. Remove chicken to a plate.