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Zesty Lemon Garlic Chicken Pitas

Prep 20 min · Cook 15 min · Serves 4 · medium

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Zesty Lemon Garlic Chicken Pitas

Tender chicken marinated in a bright lemon-garlic sauce, stuffed into warm pita bread with cool cucumber, tomato, and tangy tzatziki.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp oregano, dried
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 medium cucumber, diced
  • 2 medium tomato, diced
  • 8 small pita bread
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon zest
  • 2 tbsp dill, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. 1

    In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

  2. 2

    In a small bowl, mix together the Greek yogurt, lemon zest, dill, garlic powder, and salt to make the tzatziki sauce.

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