Zesty Lemon Garlic Chicken Pitas
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender chicken marinated in a bright lemon-garlic sauce, stuffed into warm pita bread with cool cucumber, tomato, and tangy tzatziki.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium cucumber, diced
- 2 medium tomato, diced
- 8 small pita bread
- 1 cup plain Greek yogurt
- 1 tbsp lemon zest
- 2 tbsp dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.
- 2
In a small bowl, mix together the Greek yogurt, lemon zest, dill, garlic powder, and salt to make the tzatziki sauce.


