Zesty Lemon-Garlic Chicken with Roasted Vegetable Medley
Prep 20 min · Cook 30 min · Serves 4 · medium

A vibrant and nourishing dinner featuring tender chicken in a bright lemon-garlic marinade, paired with a flavorful mix of roasted vegetables. This balanced, GLP-1 friendly meal is packed with lean protein, complex carbs, and fiber to support your health goals.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp lemon, juiced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1/2 cup red onion, diced
Instructions
- 1
1. In a shallow baking dish, combine the chicken breasts, lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes.
- 2
2. Preheat the oven to 400°F (200°C).


