Zesty Lemon-Garlic Cod with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs cod fillets
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 cups broccoli florets
• 1 cup farro, dry
• 2 cups low-sodium chicken broth
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp olive oil, and oregano. Add the cod fillets and turn to coat them evenly in the marinade. Set aside.