Zesty Lemon-Garlic Shrimp with Roasted Broccoli and Quinoa

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 whole lemon, juiced and zested
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1 1/2 cups quinoa, dry, uncooked
• 3 cups low-sodium chicken broth
• 1/2 tsp black pepper
• 1 tsp paprika

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, until tender and slightly charred.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the shrimp, lemon zest, garlic, paprika, salt, and pepper. Cook for 3-4 minutes per side, until the shrimp is opaque and cooked through.