Zesty Lemon-Garlic Shrimp with Roasted Zucchini

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cups zucchini, sliced into half moons
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the sliced zucchini with 2 tbsp of the olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.