Zesty Lemon-Herb Baked Cod with Roasted Garlic Broccoli

Ingredients

• 4 6 oz cod fillets, wild-caught
• 1/4 cup lemon juice, fresh squeezed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp parsley, chopped
• 1 tsp thyme, dried
• 4 cups broccoli florets
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine lemon juice, 2 tbsp olive oil, 3 cloves minced garlic, parsley, and thyme. Add cod fillets and turn to coat evenly. Marinate for 10 minutes.