Zesty Lemon-Herb Baked Salmon with Roasted Vegetables

Ingredients

• 1 1/2 lbs salmon fillets, wild-caught
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups broccoli florets
• 2 bell peppers, sliced
• 2 zucchini, sliced
• 1 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine lemon juice, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Whisk to mix.