Zesty Lemon Herb Grilled Chicken with Roasted Sweet Potato Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups sweet potatoes, diced
• 2 cups brussels sprouts, halved
• 1 cup red onion, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a resealable bag or shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the diced sweet potatoes, Brussels sprouts, and red onion with 2 tbsp olive oil, salt, and pepper. Spread in an even layer and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.