Zesty Lemon Herb Grilled Chicken with Roasted Sweet Potato Medley
Prep 20 min · Cook 35 min · Serves 4 · medium

Tender grilled chicken breast marinated in a bright lemon-herb marinade, served over a colorful roasted sweet potato and vegetable medley. This balanced meal is perfect for supporting your GLP-1 medication regimen.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 1 cup red onion, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a resealable bag or shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat. Marinate for 30 minutes to 1 hour in the refrigerator.


