Zesty Lemon Pepper Chicken with Rosemary Roasted Potatoes

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp lemon pepper seasoning
• 2 tbsp olive oil
• 1 1/2 lbs baby potatoes, halved
• 2 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the halved potatoes with 1 tbsp olive oil, 1 tbsp chopped rosemary, garlic, salt and pepper. Spread in a single layer on the baking sheet.