Zesty Lemon Pepper Shrimp Skewers with Garlic Cauliflower Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp paprika
• 3 cups cauliflower rice
• 1 cup frozen peas
• 2 tbsp low-sodium soy sauce
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine shrimp, lemon juice, 1 tbsp olive oil, garlic, black pepper, and paprika. Toss to coat. Thread shrimp onto metal or wooden skewers.

2. 2

   Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add cauliflower rice and frozen peas. Sauté for 5-7 minutes until cauliflower is tender.