Zesty Lentil and Veggie Stir-Fry

Ingredients

• 1 cup brown lentils, rinsed
• 1 pound chicken breast, diced
• 2 medium bell peppers, sliced
• 2 cups broccoli florets
• 1 medium zucchini, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes, optional for spice

Instructions

1. 1

   In a large skillet or wok, sauté the diced chicken over medium-high heat until no longer pink, about 5-7 minutes.

2. 2

   Add the sliced bell peppers, broccoli florets, and zucchini to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.