Zesty Lime Chicken Tostadas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 12 corn tortillas, for tostadas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa

Instructions

1. 1

   In a shallow dish, combine the lime juice, olive oil, garlic, cumin, and chili powder. Add the chicken and turn to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 375°F. Arrange the corn tortillas in a single layer on a baking sheet. Bake for 8-10 minutes, flipping halfway, until golden and crispy. Let cool completely.