Zesty Meatball Parm Wraps
Prep 25 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender Italian-spiced meatballs, tangy marinara, and melty mozzarella wrapped in soft flatbread for a fun family-friendly dinner.
Ingredients
- 1 lb ground beef
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup breadcrumbs
- 1 egg
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- 8 whole wheat flatbreads
Instructions
- 1
Preheat oven to 400°F.
- 2
In a bowl, combine the ground beef, Italian seasoning, garlic powder, onion powder, breadcrumbs, and egg. Mix well until fully incorporated.
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