Zesty Mediterranean Beef Meatballs with Herb Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium

Family-friendly Mediterranean-inspired beef meatballs baked in a zesty tomato sauce, served over fluffy herb-infused couscous for a wholesome, global-inspired dinner the whole family will love.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 15oz can canned diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 cup couscous
- 1 cup chicken or vegetable broth
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground beef, breadcrumbs, parmesan, egg, garlic, oregano, salt, and pepper. Mix until well combined.
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