Zesty Mediterranean Breakfast Bowl

Ingredients

• 2 cups quinoa, cooked according to package instructions
• 10 eggs, hard-boiled
• 2 avocado, diced
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup kalamata olives, pitted and halved
• 4 ounces smoked salmon, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions and set aside to cool.

2. 2

   2. Prepare the hard-boiled eggs, peel and set aside.