Zesty Mediterranean Breakfast Frittata
Prep 20 min · Cook 25 min · Serves 5 · medium

A vibrant and protein-packed frittata featuring a medley of fresh vegetables, savory feta, and sizzling smoked salmon.
Ingredients
- 12 eggs
- 2 cups zucchini, diced
- 3 cups spinach, roughly chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 4 ounces smoked salmon, flaked
- 2 tablespoons dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, heat the olive oil over medium heat.
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