Zesty Mediterranean Chicken Bake with Lemon-Herb Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium zucchini, diced
• 1 bell pepper, diced
• 1/2 medium red onion, diced
• 1 cup grape tomatoes, halved
• 1/2 cup pitted kalamata olives, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a large baking dish, toss the chicken, zucchini, bell pepper, onion, tomatoes, and olives with the olive oil, oregano, garlic powder, salt, and pepper.

2. 2

   Bake for 20-25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender.