Zesty Mediterranean Lamb Meatball Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Flavorful Mediterranean-inspired lamb meatballs served over a bed of fluffy couscous and fresh veggies for a colorful, family-friendly dinner.
Ingredients
- 1 lb ground lamb
- 1 small onion, diced
- 3 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 medium cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground lamb, onion, garlic, parsley, oregano, cumin, salt, and pepper. Mix well and form into 16 equal-sized meatballs.
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