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Zesty Mediterranean Lamb Meatball Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Mediterranean Lamb Meatball Bowls

Flavorful Mediterranean-inspired lamb meatballs served over a bed of fluffy couscous and fresh veggies for a colorful, family-friendly dinner.

Ingredients

  • 1 lb ground lamb
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1/4 cup parsley, chopped
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 medium cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground lamb, onion, garlic, parsley, oregano, cumin, salt, and pepper. Mix well and form into 16 equal-sized meatballs.

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