Zesty Moroccan Beef Skewers with Lemon-Garlic Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender Moroccan-spiced beef skewers served over fluffy lemon-garlic couscous for a flavorful global-inspired family dinner.
Ingredients
- 1 1/2 lbs beef sirloin, cut into 1-inch cubes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups couscous
- 1 1/2 cups chicken broth
- 1 lemon, zested and juiced
- 1/4 cup parsley, chopped
Instructions
- 1
In a large bowl, combine the beef, 2 tablespoons olive oil, garlic, cumin, coriander, paprika, cinnamon, and salt. Toss to coat the beef evenly.
- 2
Thread the beef cubes onto skewers, leaving a little space between each piece.
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