Zesty Moroccan Chicken Tagine with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 2 tbsp tomato paste
• 1 cup chicken broth
• 1/2 cup green olives, sliced
• 1 cup couscous
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp lemon zest
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken from the pan and set aside.