Zesty Moroccan Meatball Tagine

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp Moroccan spice blend
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 can chickpeas, drained and rinsed
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 cup couscous, dry
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the ground beef, onion, garlic, and Moroccan spice blend. Mix well and form into 1-inch meatballs.

2. 2

   In a large saucepan, combine the tomato sauce, diced tomatoes, chickpeas, honey, and lemon juice. Bring to a simmer.