Zesty Moroccan Spiced Pork Tenderloin

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp orange zest
• 1/4 cup fresh parsley, chopped
• 2 medium sweet potatoes, peeled and cubed
• 1 medium red onion, sliced
• 12 oz brussels sprouts, halved

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cumin, coriander, cinnamon, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.