Zesty Pork Carnitas Lettuce Wraps

Ingredients

• 2 lbs boneless pork shoulder, cut into 2-inch cubes
• 1/2 cup orange juice
• 2 tbsp lime juice
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 12 romaine lettuce leaves
• 1/2 cup diced onion
• 1 cup diced tomato
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 4 lime wedges

Instructions

1. 1

   In a large pot or Dutch oven, combine the pork cubes, orange juice, lime juice, cumin, chili powder, garlic powder, oregano, salt, and pepper.

2. 2

   Bring the mixture to a boil, then reduce heat and simmer for 60-90 minutes, until the pork is very tender and easily shreds.