Zesty Quinoa Stuffed Peppers

Ingredients

• 4 bell peppers, assorted colors
• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook quinoa according to package instructions. Fluff with a fork and let cool slightly.