Zesty Salmon and Quinoa Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 4 4 oz salmon fillets, skin-on
• 1 whole lemon, zested and juiced
• 2 cloves garlic, minced
• 4 whole green onions, thinly sliced
• 4 cups spinach, roughly chopped
• 1 15 oz can black beans, drained and rinsed
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Place salmon fillets skin-side down on a parchment-lined baking sheet. Sprinkle with salt and pepper.

2. 2

   Bake for 15-20 minutes, until salmon is cooked through and flakes easily with a fork.