Zesty Thai Coconut Curry Chicken

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 can coconut milk, (13 1/2 oz)
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, from 1 lime
• 1 tbsp coconut oil
• 1 small onion, diced
• 1 medium bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups coconut rice, cooked
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat the coconut oil over medium-high heat.

2. 2

   Add the diced onion and sliced bell pepper. Sauté for 3-4 minutes until softened.