Zesty Thai Coconut Curry Shrimp Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Vibrant, flavor-packed Thai coconut curry shrimp with crisp vegetables and fluffy jasmine rice - a family-friendly weeknight dinner that transports you to the streets of Bangkok!
Ingredients
- 1 lb peeled and deveined shrimp
- 1 cup jasmine rice
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 cup snow peas, sliced
- 1 red bell pepper, sliced
- 1 cup carrots, julienned
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.
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