Zesty Thai Coconut Shrimp Curry

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, plus lime wedges for serving
• 1 cup snap peas, trimmed and halved
• 1 bell pepper, thinly sliced
• 1/4 cup cilantro, chopped
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.

2. 2

   Add the shrimp, snap peas, and bell pepper. Simmer for 5-7 minutes, until the shrimp are opaque and the vegetables are tender.