Zesty Thai Pineapple Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup fresh pineapple, diced
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 12 bamboo skewers
• 2 cups jasmine rice

Instructions

1. 1

   In a large bowl, combine the chicken, pineapple, coconut milk, lime juice, soy sauce, brown sugar, garlic, and ginger. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Meanwhile, cook the jasmine rice according to package instructions.