Zesty Thai-Style Chicken Coconut Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 tbsp Thai red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 medium carrots, sliced
• 1 cup snow peas, sliced
• 1 medium bell pepper, sliced
• 2 cups jasmine rice
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the cubed chicken and cook for 5-6 minutes until lightly browned.