Mediterranean recipes
Olive oil, fish, beans and vegetables, cooked simply. The everyday version, not the holiday version.
602 recipes, each with its full ingredient list and the steps to start.
Turkish Lamb Köfte with Charred Eggplant & Pomegranate-Walnut Sauce
45 min · serves 4
Mediterranean Lamb Pitas with Tzatziki and Bulgur Salad
45 min · serves 4
Pan-Seared Sea Bass with Crispy Chickpea Salad & Farro Pilaf
45 min · serves 4
Moroccan Spiced Lamb Tagine with Vegetable Couscous
1 h 5 min · serves 4
Mediterranean Baked Cod with Roasted Vegetables and Herbed Bulgur
50 min · serves 4
Mediterranean Chicken and Roasted Veggie Pita Pockets
45 min · serves 4
Provençal Halibut with Roasted Vegetables and Herbed Couscous
55 min · serves 4
Mediterranean Baked Halibut with Lemon-Herb Quinoa and Roasted Asparagus
50 min · serves 4
Sizzling Mediterranean Shrimp Scampi
45 min · serves 4
Mediterranean Baked Cod with Roasted Veggies and Garlic-Herb Couscous
50 min · serves 4
Seared Mediterranean Scallops with Lemon-Herb Quinoa and Roasted Vegetables
45 min · serves 4
Provençal Chicken and Vegetable Ratatouille
1 h · serves 4
Seared Lamb Kofta with Roasted Vegetable Couscous
45 min · serves 4
Mediterranean Braised Lamb Shanks with Herb Couscous
1 h 50 min · serves 4
Grilled Lemon-Herb Mediterranean Chicken Skewers
35 min · serves 4
Cypriot Pan-Seared Lamb Meatballs with Roasted Eggplant & Orzo
45 min · serves 4
Adriatic Pan-Seared Shrimp with Charred Fennel & Lentil Pilaf
45 min · serves 4
Tunisian Pan-Seared Halibut with Harissa-Roasted Root Vegetables & Farro
48 min · serves 4
Croatian Pan-Seared Lamb Meatballs with White Bean & Kale Ragù over Polenta
55 min · serves 4
Montenegrin Pan-Seared Sea Bass with White Bean & Kale Sofrito
45 min · serves 4
Portuguese Pan-Seared Branzino with Chickpea & Kale Sofrito
45 min · serves 4
Turkish Pan-Seared Branzino with Charred Eggplant Caponata & Freekeh
55 min · serves 4
Maltese Pan-Seared Halibut with Roasted Fennel & Farro Salad
45 min · serves 4
Turkish Braised Lamb Shank with Pomegranate-Walnut Glaze & Roasted Beet Tabbouleh
2 h 20 min · serves 4
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